Mushrooms are rich in water, carbohydrates, vitamins, minerals and other nutrients, and can be easily infected by bacteria when stored improperly. If they are stored in a low-temperature environment, they can inhibit bacterial growth and reproduction, and they can be eaten overnight if they are not spoiled.

But if it is stored in a place with high temperature and humidity, the mushrooms are likely to be infected by bacteria, so it is best not to eat them again.

Mushroom and fungus soup:

Cut the tomatoes into small pieces. Heat oil in a hot pan, stir fry the tomatoes and sauté until soft and juicy. Add white mushrooms and black fungus, stir fry evenly. Add water and bring to a boil over high heat. Add chopped ham sausage. Beat the eggs and add salt to taste.

Nutrition and value of black fungus

Black fungus can not only supplement nutrition for the body, but also improve the body of some of the discomfort, especially for the emergence of a hot and dry thirst, if you can eat some of the black fungus, it can play the role of dryness, thirst, and our spleen and stomach have a very good effect, especially for some of the frequently occurring Constipation, if the diet can often eat some black fungus, you can make the symptoms of constipation to get effective relief.