Teochew-style soup rice noodles

Ingredients: Meat rolls, appropriate amount of meatballs, 5 lean meat, appropriate amount of rice noodles, coriander, green onion and garlic paste (fried and deep-fried, unique to Chaoshan), salt, pepper Noodles

How to make Teochew style rice noodles

Cut the meatballs, lean meat, meat rolls into thin slices, chopped green onion and coriander

After the water is boiled, add When lean meat, meatballs, meat rolls, and lean meat change color, add rice noodles. Season with: salt, pepper, garlic oil. Just taste it!

Put it in a bowl, add coriander, chopped green onion, top with soup, and eat

Beef soup rice noodles

Ingredients Braised egg rice noodles with appropriate amount of beef Soup a bowl with an appropriate amount of lettuce, or two small rapeseeds and green onions.

How to make beef soup and rice noodles. Boil water, add the rice noodles and blanch them slightly, remove from the cold water and drain, put them into a bowl and set aside the vegetables. Wash and mince the green onions. Pour the beef and soup into the pot. Add two to three spoons of water to boil. Add salt to adjust the taste. Add the green vegetables and blanch them until they are green. Turn off the heat. Shred the blanched green vegetables, green onions and marinate. Put the eggs into the bowl of soup powder, pour in the beef and soup