The recipe for fruit soaked wine is as follows:

1. Hawthorn wine: slightly warm in nature, sour and sweet in taste. It can relieve fatigue, restore physical strength, invigorate the spleen and appetite, eliminate accumulation, stop diarrhea, smooth the flow of qi, lower blood pressure, disperse blood stasis, and prevent cancer. Treat chest and abdominal distention, malnutrition caused by eating meat, diarrhea, sores and ringworm.

2. Mulberry wine: neutral in nature and sweet in taste. It can nourish the five internal organs, improve the eyes and ears, and blacken the beard and hair. Treats physical weakness, mental fatigue, dizziness, tinnitus, astringent eyes, yin deficiency and spermatorrhea, premature graying of beard and hair, and edema.

3. Chrysanthemum wine: mild to cool in nature, sweet and bitter in taste. It can strengthen the body, regulate vitality, clear the head and eyes, sharpen the ears, relieve heat and poison, and remove impotence and paralysis. Cure headache, dizziness, tinnitus, heat and upset.

4. Soak the grapes in wine: Wash the purple grapes, dry them a little, peel them and soak them in white wine. If you don’t peel them and cut them open, they will be red wine. Apple infused wine, pear infused wine, lychee infused wine, longan infused wine, cantaloupe infused wine and pineapple infused wine are best consumed alone.

5. Lycium barbarum: nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes blood and calms the nerves, produces body fluids and quenches thirst, moistens the lungs and relieves cough. Cinnamon is pungent, sweet, high in heat, and returns to the kidney, spleen, heart, and liver meridians; it has the effects of nourishing fire and supporting yang, inducing fire to return to its source, dispersing cold and relieving pain, and activating blood circulation and promoting menstruation;

6. Lemon wine : Lemon is sour and sweet in nature, and enters the liver and stomach meridian; it has the effects of resolving phlegm and relieving cough, promoting body fluid production, and strengthening the spleen; it is mainly used to treat bronchitis, whooping cough, vitamin C deficiency, heatstroke, polydipsia, and loss of appetite.

7. Bayberry wine: If consumed in midsummer, you will feel refreshed, relieve summer heat and relieve fatigue, and can also stop diarrhea.

8. Apple cider: Relaxes muscles and activates collaterals, helps remove excess salts in the human body that cause arteriosclerosis and urolithiasis, and can also lower blood lipids.

9. Pear wine: removes fire and prevents radiation, but many ingredients are dissolved by alcohol, so the effect is not particularly obvious.

Extended information:

Notes on brewing fruit wine:

1. After washing the fruit, be sure to drain it or dry it naturally, so that the wine produced will not Taste off.

2. Natural fruits are the best for making fruit wine, and the sweetness can be adjusted if necessary.

3. It is better to use rock sugar to make fruit wine, because the sweetness is pure and not easy to sour.

4. All sealed containers must be free of moisture and tightly closed, and stored in a cool place away from direct sunlight.

5. When making fruit wine, you need to use wine with an alcohol concentration higher than 35. The juice contained in the fruit is easy to be soaked out, and the coloring is also very strong.

Ifeng.com-Three major benefits you should know about the red hawthorn wine