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Bitter Melon Egg Cake

1. Bitter Melon sliced or chopped, add a spoonful of salt in the water, a little oil, blanch a first to be used.

2. Eggs add bitter melon, scallions, a little pepper to fishy, a spoonful of soy sauce seasoning, beat well.

3. pan oil a little more, hot, down into half of the egg split, and then continue to pour into the egg spread into an omelette. The key point: first fried, so that good solidification.

4. Cover the pan with a lid, low heat, let the whole omelet solidify, and then a nice upside down flip, change to medium heat, fry until golden brown on both sides