2, oat noodle nest; do this requires certain skills, pull a small lump, and then put on the tin (I often use the knife surface), with the palm of the hand into a small piece of dough, uncovered, along the way in the fingers of a winding, into a roll, it stood in the cage drawer, do a cage can be on the steam over the same way to eat and oat noodles, are dipped in the material to eat. Eat oat noodles is a very important point is the ingredients, authentic ingredients have pickle soup, pork soup, chicken soup, etc., there is a kind of vinegar, sesame oil, salt, monosodium glutamate (MSG), green onion, coriander, modulated into the soup, with oat noodles dipped in food, very tasty.
3, cold oat noodles; oat noodles heated, cut , add seasonings can be.
4, oat fish fish; pull a small pimple and a good noodle, put in the palm of your hand, hands together will be rolled into the two leaders of the dough pointed, long inch. Eating method and oat noodles nest, oat noodles, the same as buckwheat noodles.
5, oat noodle rolls; oat noodle rolls is a classic noodle dish, this noodle is fresh, salty, sour and spicy, tantalizing appetite, such as with mung beans and millet porridge, that is, summer delicacies. Belongs to the Shanxi alpine region folk of the main home-cooked noodles. Famous singer Guo Lanying sang the Shanxi folk song "Jiaocheng mountains, not that good food, only oat noodle rolls, and that yam egg", vividly describes the mountain people's food customs. Avena rolls this mountainous region of the ordinary grain meal, has a history of more than 1,000 years.
6, fried oat noodles; fried oat noodles is oat noodles nest cut into pieces, plus vegetables stir-fried. Widely popular with Inner Mongolia, Shanxi, northern Shaanxi, northern Hebei and other places. Put cooking oil in the pot, oil open into the onion, ginger, garlic stir fry, add the right amount of vegetables to add seasonings, stir fry to seven minutes cooked, oat noodle cut into, vegetables can be cooked.