Yangzhou locals recognized restaurants

1, Jiangjiaqiao dumplings and noodles store

Just as if the noodle class as lunch, and then appropriate, so I chose a midday, specifically to come to this Jiangjiaqiao dumplings and noodles near the He Yuan card.

2, Shuangdong Hotel

Dongguan Street neighborhood, if you want to talk about the most popular pavilion, then certainly someone will recommend you Shuangdong Hotel. Double East Hotel in the alley, originally looked at the tables in the courtyard, outdoor but there is a sense of vision of the mansion, but we arrived a few days coincidentally too cold, no one wants to freeze. The rest of the table, to the early morning also have to share a table, usually two families a table, popularity and his price is also closely related.

Yangzhou specialties

1, Yangzhou fried rice

Almost famous in the country, also known as Yangzhou egg fried rice, this dish has a long history, said to have originated in the Sui Dynasty, the Duke of Yue, Yang Su loved to eat broken gold rice, Yangzhou fried rice may seem simple, but in fact, it is rigorous selection of raw materials, the production of a very fine, rigorous processing, the color The combination is also excellent, color, aroma and taste.

2, lion's head

Almost eat Huaiyang cuisine must point of view, lion's head soup is more oily, but the lion's head is very flavorful, the meat is also more tender, with a slight sweetness, quite delicious. Do Yangzhou lion's head is very conscientious, you must use the best five-flower meat, five-flower meat fat and lean ratio is balanced, the meat is also better, must be hand chopped into minced meat, made out of the lion's head taste strong.