To make steamed bread, you should wash the big black beans, black rice and black sesame powder with tap water in advance, and then use small blisters. It takes about 12 hour in winter and about 5 hours in summer, and the soaked black beans, black rice and black sesame powder are ground into bean paddles. If it is not ground, you can also use a soymilk machine. Stir the white flour in the yeast, add the ground bean pulp and flour, then put it in a warm place to make the dough mellow until it is twice as mellow as before, then take it out and knead it evenly on the chopping board, cut it into flour agents with the same size, then rub the flour agents into steamed bread blanks respectively, cover the steamed bread blanks with fresh-keeping bags, and stir it for 15min, then drain the water in the pot, put the steamed bread blanks into the pot, and put them into the pot. Eating more black food is very good for kidneys, hair and eyes.

After washing the rice, soak it for 2-3 hours, and drain it when the time is up. 2. Put the rice into a wall-broken health machine and add a little water to make sticky rice noodles for later use. 3. Add 200 grams of wheat flour, 40 grams of rice wine, 2 grams of yeast, 7 grams of sugar and 3 grams of salt to the sticky rice flour and stir well. Fourthly, to synthesize a suitable dough with moderate hardness, you can reserve some wheat flour, adjust the degree of dryness and wetness of the dough, cover it with a wet towel, then cover it and ferment for 2 hours. 5. Knead the dough into rice steamed bread dough with similar size, put it on a steaming rack, add a little oil, and wake it for 20min minutes. Six, popular use, steam for 20 minutes, after turning off the fire, wait for 2-3 minutes to open the lid.

Wash rice and glutinous rice with a certain proportion of water for three times, and then soak them in clear water 12 hours. Be sure to wash the rice three times. The color of steamed bread that is not washed is not good-looking, and it is not good to wash it too many times. The nutrients were washed away. The steamed bread made of Taomi is milky white and original. Naturally, you will never use a full fluorescent whitening agent or the like.

Prepare 30 grams of black rice in advance. Black rice is soaked for 4 hours in advance. Thicken black rice with a household electric mill. Add black rice paste, baby milk powder, raw eggs, pure honey and yeast with an automatic bread maker, and start the automatic dough mixing program flow until the program flow begins. Take down the dough, add a little wheat flour and knead it into a smooth dough. Dough cut into pieces like steamed bread. Put a steamer in the pot, brush a layer of vegetable oil, and put the cut steamed bread dough on the steamer. Let it stand for about half an hour, the dough will be twice as big as before, and steamed until the steamed bread is cooked, and the delicious black rice steamed bread will be ready.