Be sure to espresso coffee. Too high a temperature will affect the effect of flower pulling. Generally, it is best to control the temperature at 60 ~70 degrees. Here are the practices:

Preparation materials: 2g of coffee, milk 150ml, and appropriate amount of chocolate sauce.

Production steps:

1, scoop a spoonful of coffee and pour it into 1/3 cups of hot water.

2. Heat the milk to about 70℃ to 75℃.

3. Add 1/3 cups of freshly heated milk to the coffee cup. At this time, the temperature is just 60 ~ 70.

4. Take another cup, pour the remaining hot milk, and beat it with a milk beater for 20 seconds.

5. Pour the foamed milk on the coffee.

6. Squeeze in a few drops of chocolate sauce and draw a pattern with a toothpick.