working methods

Step 1: Thaw the frozen chicken wings in advance, cut them several times on both sides with a knife, then soak them in clear water 1 hour, drain the water and put them in a big bowl. Slice the onion and ginger, put them into the bowl of chicken wings, add a little soy sauce, salt and cooking wine, mix well and marinate for half an hour.

Step 2: Pour a proper amount of water into the wok, pour chicken wings after the fire boils, blanch for 3 minutes, rinse with warm water after taking out, and drain.

Step 3: After the wok is dry, pour a proper amount of oil into the wok, add a handful of peppers to stir-fry until fragrant, and slowly fry the chicken wings. Don't turn it over after cooking, so as not to break the skin. When the chicken wings are fried until both sides are golden and fragrant, pour in appropriate amount of cola, add appropriate amount of soy sauce and salt to taste, boil over high fire and simmer for 20 minutes.

Step 4, after the chicken wings are tasty, turn to high fire to collect the juice, wrap the soup on the surface of the chicken wings after it is thick, and turn off the fire. Sprinkle a handful of chopped green onion and cooked white sesame seeds before cooking, and you can serve.

-cooking skills-

(1) Chicken wings, like other meats, contain some blood and impurities. After being cut with a knife, it is soaked in water, which is beneficial to the rapid exudation of blood, can effectively remove the fishy smell, and make the seasoning quickly enter the chicken wings and taste better.

⑵ Chicken wings have no fishy smell and are fresh and tender, and the processing order must not be wrong. They should be pickled first and then blanched. If you blanch the chicken wings first, the seasoning will not enter the chicken wings, and it will definitely not be delicious. If your chicken wings are not delicious, see if this step is wrong and remember this order.

(3) Different from other braised dishes, this dish is stewed with cola, which contains a lot of sugar, which not only has a good coloring effect, but also enhances the taste and freshness. The taste of coke chicken wings is sweet. If you like salty food, you can add some salt to adjust it.

(4) The chicken is well cooked, and it doesn't need to be stewed for too long. Generally, it will be soft and rotten in 15 minutes. Stewed for a long time, the taste of chicken wings will get old, and firewood is not delicious.

Coke chicken wings is a simple home-cooked dish, which is cooked by almost every family, but if you want to cook delicious, you must pay attention to skills. A friend bought chicken wings, fried them directly in a pot, and then poured coke for stew. After cooking, he asked me why it was so strong. He is obviously wrong. Chicken wings have not been soaked or pickled, and it is strange that they have no taste.

Remember to soak the bleeding water first, then marinate it with seasoning, then blanch it, and finally stew it with cola.

One thing to note is that besides pickling, fried chicken wings are also very important. Add a proper amount of pepper and onion to the oil, and then add chicken wings to fry, so that the taste will be fragrant and tender without any fishy smell.

Let's teach you another lazy way. Operate for 5 minutes and wait for half an hour before eating. Specific practice: put the washed chicken wings in a large bowl, add cooking wine, soy sauce, onion and ginger slices, mix well and marinate for half an hour. After pickling, pour into the rice cooker, pour in the remaining juice, add cola, and press the cooking button. After that, delicious cola chicken wings are ready.