The question of aerospace quality is hidden in a small cake.
Wen market value observation Xu Feng
A bag of fast food bags, half of the space history.
on October 16th, 221, nearly one month before the successful landing of the manned spacecraft Shenzhou XII, Shenzhou XIII once again "flew" and carried out its mission. This mission has set two domestic aviation records: one is a six-month stay in space; The other is to spend the New Year in space for the first time.
It's understandable to celebrate the New Year in a different place, but after half a year's time and celebrating the New Year in space, the problem of astronauts' diet naturally attracts much attention.
"What to eat in space", such a simple daily meal problem for ordinary people, is also a big problem that puzzles the development of human space industry.
In the eyes of ordinary people, space food is as mysterious and scientific as that huge cabin. And behind those boxes of cans and bags of fast food bags are the epitome of scientific and technological leaps and bounds.
aerospace quality "cultivation"
top class is an adjective to describe the highest level of technology and craft, but it is only the most basic requirement in the aerospace field.
When the astronauts who are away on business look at the beautiful home of the earth, sit on the space station and eat jiaozi to celebrate the Spring Festival, and when more than 12 kinds of food "delicacies" are available for the astronauts to enjoy after their hard work, we are still lamenting the richness of the astronauts' meals, but what is hidden behind them is the crystallization of scientific research wisdom from generation to generation.
at the same time, it is also the frontier representative of "food science and technology" of domestic top-level food processing enterprises and a symbol of quality. The typical one is Master Kong, a partner of China's space industry.
as a national brand, master kong has made his own contribution to China's space industry with the development strategy of "one system, two major actions and three systems" since he became a partner of China's space industry in August 217.
In 22, Master Kong's "Braised Beef Noodles" and "Suda Noodle Noodles" became the first "space noodles" in China. After working hand in hand with China Aerospace for three years, Master Kong lived up to expectations and explained his own aerospace quality and standards with the strength of "space plane".
how can a small piece of bread be associated with space flight? There is a university question in it. It can be said that every time you open a pack of instant noodles, it is a small flash of space technology.
safety and nutrition are the basic requirements of space food. Because the shelf life of space food is generally required to be more than 6 months, it is generally not refrigerated when stored, and astronauts can't sterilize before eating. Therefore, higher requirements are put forward for the production process and technology of space food.
compared with ordinary food, long-term preservation, high nutrition and still rich taste have become the focus and difficulty of space food technology.
Master Kong has always been at the forefront in the exploration and application of space food. For example, FD freeze-drying technology used in aerospace field of vegetable bags can preserve food for a long time without adding any preservatives, thus ensuring the freshness and health of food.
To this end, since 215, Master Kong has invested 3 million yuan to build a large-scale FD freeze-drying factory, which uses advanced technology to lock in the nutrition of pure pollution-free vegetables and high-quality meat.
in addition to FD technology, broth extraction technology and RP technology also come from aerospace field. With the help of RP technology, vegetables can remain fresh and delicious during processing, and the original taste of ingredients can be restored to the maximum extent.
Since the advent of Master Kong instant noodles, more than 26 flavors have been developed. Benchmarking aerospace quality, we have introduced high-end series such as Suda noodle restaurant and Master Tang, and launched "Dry Noodles Hui" series including XO sauce seafood chow mein, sizzling beef chow mein, Korean turkey chow mein, and shredded chicken with scallion, etc. this year, to meet the continuous upgrading of consumer demand.
Leading "China Quality" and starting a new stage of quality revolution
Being a partner of China's space industry is inseparable from the strict food safety construction of the whole industry chain.
In 217, the 19th National Congress of the Communist Party of China made a major strategic decision to implement "healthy China", and explicitly proposed to "implement the food safety strategy so that people can eat with confidence". Raise the health of the masses to the height of national strategy.
at the same time, with the continuous improvement of the national income level, the continuous expansion of the middle class and the trend of consumption upgrading, people's demands for better quality, service and experience are also stronger.
as a leading enterprise in the food industry and a national brand, Master Kong has always taken "promoting Chinese food culture" as its own responsibility, and continuously satisfied consumers' yearning for a better life through continuous product innovation.
the original intention of master kong's cooperation with China's space industry is to improve the overall food safety control level of the industry by introducing cutting-edge technology of space food and meeting the high standards of space quality. Promote the transformation of the industry from "Made in China" to "Made in China".
in the direction of "China Quality", Master Kong has always been at the forefront of the industry, especially in supply chain management. Always adhere to the "zero tolerance" attitude towards food safety issues, which has been deeply imprinted in Master Kong's corporate values.
research and development and quality control are always the most important links in food safety construction. Master Kong invested 5 million yuan to build an innovative R&D and food safety research center in Shanghai, set up a professional team of 3, people in food safety and quality control, and obtained the laboratory accreditation certificate awarded by China National Accreditation Committee for Conformity Assessment (CNAS).
Quality inspection has inspected its related raw materials and final products for more than 3.5 million times every year, covering more than 1,5 items, which has fundamentally guaranteed Master Kong's aerospace quality.
This point is attributed to Master Kong's traceable digital construction of food safety.
Through MRP traceability system, Master Kong has realized the whole traceability between raw materials and finished products. This "from farmland to dining table" food safety management and control system can be traced back to the whole process, which covers the upstream and downstream cooperation chains extensively. At the same time, it also means a rapid response mechanism of food safety risks, which can quickly locate the problem points while monitoring comprehensively without dead ends.
In 218, Master Kong once again invested over 9 million yuan in food safety and quality control. The data shows that Master Kong has achieved 1% certification acquisition rate of food safety management system in routine operation factories and audit coverage rate of food safety management of suppliers.
Strengthening cooperation in Industry-University-Research is also one of the key points to improve the technical level of food safety in the industry.
In 219, we established the "Joint Laboratory of Space Convenient Food" with Shenzhen Lvhang Interstellar Space Science and Technology Research Institute to promote the research and development of space convenient food.
in 218, through a two-year cooperation with Jiangnan university, the "TGP detection application and frying control technology" was developed, and the "whole quality control system for food processing oil" was established. Ensure the freshness and quality of raw oil.
At the same time, the "dynamic control system of instant noodles frying process" was developed, which made the polar components of oil in frying process better than the national standard by more than 3%.
For some scientific and technological achievements made by himself, Master Kong does not intend to enjoy them exclusively, but builds a platform to share them with the society.
For example, in 22, Master Kong was approved to build the Shanghai Convenient Food Engineering Technology Research Center, which aims to promote the research and development of food safety technology and the transformation of achievements, thus driving the overall food safety construction and quality control management of the industry.
it is precisely because of the strict control of quality that it has been widely recognized by consumers and achieved today's market position. According to Nielsen data, in 221, the market share of Master Kong's instant noodle business was 48%, up 1.7% year-on-year, firmly controlling the market position of the industry.
Practicing long-term doctrine and assuming the responsibility of national brand
It is China's unremitting pursuit of space dream to develop the space industry and build a space power. And this great dream should start with teenagers.
From the perspective of space science popularization education, since 218, Master Kong's space science popularization activities for more than three years have a different significance. For national enterprises, developing space science popularization is not only to help the national space industry, but also a manifestation of a high sense of social responsibility of enterprises.
in the past three years, through a series of space science popularization activities in Xi' an, Chengdu, Shenzhen, Hangzhou, Wuhan and other cities, more than 5, students have been approached, and nearly 1 lectures by space experts have been held, covering about 55 million people online, which has planted space dreams in the hearts of thousands of teenagers.
Keeping the public and teenagers in close contact with space is not only the pursuit of high-standard space quality, but also an important way to support the space industry and cultivate young people's patriotic feelings. In the future, Master Kong will continue to uphold the initial intention of "sustainable management and giving back to the society", and at the same time, how to use aerospace technology and aerospace spirit to empower enterprise development is expected.
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