Sobriety soup means soup that can work to sober up. Excessive drinking can lead to hangovers and other consequences, and drinking alcohol soup can effectively avoid or reduce the adverse state caused by excessive drinking. Soups are usually spicy or sweet and sour, and most of them have the effect of sobering up the stomach and improving the appetite. Here's how to make the soup.

Preparation materials: 750 grams of fresh bighead carp head, 100 grams of tender tofu, 25 grams of net asparagus, 1 egg, 25 grams of squash, 25 grams of shiitake mushrooms, green onions, ginger, cooking wine, refined salt, monosodium glutamate, soy sauce, balsamic vinegar, wet starch, sesame oil, red oil, pepper, cooked lard, fresh broth, each in moderation

Practice: 1. pot of water on the stove to boil, put into the governance of clean fish and green onions, half (tied into knots), ginger, red oil, pepper, cooked lard and fresh soup. Half (tied into knots), ginger half (cut into slices) boiled for about 10 minutes, fish out of the fish head while hot to remove all the fish skull (try to keep the fish meat intact), standby.

2. pot on the heat, under the cooked lard, boneless fish head meat pan fry for a few moments, and then under the wine, salt, fresh broth, ginger half (cut into pieces) with medium heat for 10 minutes, and then fish out the fish head meat with a leaky spoon into the soup bowl.

3. Cut the shredded tofu, shredded cabbage, asparagus, mushrooms into the original broth into the boiling, seasoning, thickening with wet starch, and then dripping into the beaten egg, and then under the red oil, sesame oil, balsamic vinegar, push evenly, poured into the fish head of the soup bowl, sprinkled with pepper, half of the green onions (chopped into small pieces) that is to become.