apricot flat has the characteristics of high yield, stable yield, thin pulp, large kernel, detached kernel, bright golden yellow kernel, and many fibers. It has high nutritional value, is rich in unsaturated fatty acids and trace elements needed by human body, and has the medicinal value of nourishing brain, strengthening kidney, purging fire and invigorating stomach, and has the effects of relieving cough, moistening lung, caring skin, promoting fluid production, promoting development and resisting aging. It is a "functional food" that human beings expect, and it is favored by international and domestic markets and welcomed by consumers.