Wash rice, wash bacon and cut into small pieces, wash lentils, remove tendons and cut into sections.

Put some water in the pot and put down the rice.

Press the "Cook" button to cook.

The oil in the pan is hot. Put down the shredded ginger and fry the meat.

When the meat changes color, add wine.

Put down the lentils and stir fry.

Add sugar, salt and fresh soy sauce, stir-fry chicken essence evenly, add 2 spoonfuls of water and simmer on low heat.

Take out the lentils.

Put it in the pot where the rice is cooked.

Stir well and simmer for 5 minutes.

Matters needing attention

1. Boil lentils for 8 minutes, then stew them with rice for 5 minutes.

If the bacon is too salty, soak it in advance.

Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food. Lentils contain protein fiber, provitamin A, vitamin B 1, vitamin B2, vitamin C, cyanosides, tyrosinase and so on. Lentils are rich in B vitamins. In addition, there are phospholipids, sucrose and glucose.

working methods

1, rice was washed and soaked for more than four hours;

2. Heat oil in a wok, stir-fry onions to Huang Gan, and add bacon to stir fry;

3. Add shredded carrots and stir evenly;

4. Add lentils, add all seasonings, and put them away quickly after the lentils turn green;

5. Take a casserole, add the soaked rice, add all the ingredients in step 4, and mix well;

6, as appropriate, add water to flush with the material;

7, cover the lid, change the fire after the water is boiled, and simmer until the rice is cooked.