Main Ingredients Snow Pear 2

Auxiliary Ingredients Chuanbei mother of 10

Seasoning rock sugar in moderation

Chuanbei Snow Pear practice

1. Snow Pear washed, cut a piece of the core scooped out

2. In the pear in the pear into the 8-10 grains of Chuanbei and the right amount of rock sugar

3. Cover the cut pear and put it in a steamer, steam for 30 minutes

Cooking tips 1, Chuanbei is best crushed before putting it in, but because it has a bitter taste, if you don't like it, put the whole one.

2, will pear up soup eat, Chuanbei can not eat

3, polycrystalline rock sugar is better than single crystal rock sugar.