Hibiscus pork is a famous cuisine in Jiangsu and Zhejiang, which is flavorful and delicious.

Hibiscus meat practice need to prepare the ingredients and seasonings:

Pork tenderloin, shrimp, lard, ham, eggs, rape heart, coriander, ginger, pepper, rice wine, yellow wine, hot soy sauce, salt, monosodium glutamate, starch, sesame oil.

Hibiscus Pork:

1. Wash the ham meat and cut it into mince, cut the tenderloin into slices

2. Put the meat into a bowl, put in the salt and monosodium glutamate, pour in the spicy soy sauce and mix well

3. Marinate for a while, and then put it in a bamboo basket to dry out the water

5. Remove the membrane of the pork plate oil and cut it into small dices, and sprinkle the cornstarch into the pork

6.

6. leaning against the curved side of the pork, put a grain of lard

7. pointed shape into the shrimp, the plate oil and shrimp and meat slices pasted together

8. egg whites evenly coated in the shrimp and lard, minced ham into the shrimp

9. plate oil into the cilantro leaves, the loin of pork laid in the colander, put the boiling water blanching

10. . Fish out to control the water, pour sesame oil in a frying pan and heat, put pepper popping flavor

11. Peppers become black and fish out, and then the lard is hot and poured into the tenderloin

12. Repeatedly for 3 times and so the shrimp and meat are white can be, the meat stacked on a plate

13. Ginger as the center of the flower, surrounded by the end of the ham, the oil poured into the pan, pour the rice wine and Butter

14. Add salt and monosodium glutamate (MSG), boil until thickened and pour over the meat slices.