For the word "Chongqing", many people think of hot pot. Indeed, if you come to Chongqing and see the beautiful scenery of the mountain city, the beautiful girls and handsome boys, but have never tasted Chongqing’s specialty—hot pot, then your understanding of Chongqing is not thorough enough.

If one ingredient is missing from Chongqing’s hot pot, it will lose a lot of fun. There is a saying in Chongqing: No hairy belly, no hot pot.

It is these pieces of hairy tripe that activate the desire for hot pot in my heart. Pieces of hairy tripe are cooked in a hot red oil soup pot and put into the mouth. The chewiness and butter complement each other. The impact tantalizes our taste buds, and the feeling is simply more exciting than bungee jumping.

Maodu has been baptized for hundreds of years and has been deeply rooted in people's hearts. People can no longer refuse it. Its chewy texture is unforgettable. Its chewiness has penetrated into our hearts, and it is already a perfect match for Chongqing hot pot.

As long as Chongqing hot pot exists, the status of Maodu will always remain.