Because the double skin in double skin milk refers to the milk skin, and the milk skin itself is the fat in milk, the thickness of the milk skin is closely related to the fat content. If skimmed milk is used, which lacks enough fat and cannot form a milk skin well after heating, then the first layer of milk skin is not easy to knot in the process of making double-skin milk, and there may be only a thin layer, which may turn into single-skin milk with poor taste. Therefore, it is better to use whole milk as double skin milk.
2 How to make double-skin milk with low-fat milk: 400ml skim milk, 2 egg whites and 2 spoonfuls of sugar.
Steps:
1. Pour the milk into the pot and boil it. It is not advisable to cook for too long, otherwise it will destroy protein;
2. Pour it into a large bowl, and then you can see that there is a wrinkled layer of milk on the surface of the milk;
3. Put 2 egg whites and 2 spoonfuls of sugar into an empty bowl and stir well until the sugar dissolves. Don't fight for too long, or it will turn into an egg bubble;
4. When the milk is slightly cold, pierce the milk skin with chopsticks, then slowly pour the milk into the big bowl with egg white, stir it evenly, and then slowly pour it back into the big bowl with milk skin along the edge of the bowl, and you can see that the milk skin will float by itself;
Finally, steam the milk in the pot for about ten minutes.
What can be used to make double skin milk instead of milk? You can't make double skin milk without milk. So if there is only egg white and sugar and no milk, it is recommended to make protein pudding or steamed egg soup.
Is there a remedy for uncooked double-skin milk? 1. Uncooked double-skin milk may be steamed for a short time, and the remedy is to steam it for a long time.
2. However, if the material ratio of double-skin milk is wrong, or the egg white is not broken, double-skin milk will not solidify and cannot be remedied after steaming. Eating like this is also nutritious. Just pay attention to cooking next time.