Stir-fried winter melon
Fried wax gourd is one of the simplest methods, and it is also the best way to preserve the original flavor of wax gourd. The operation steps are as follows:
1. Peel and remove seeds from wax gourd and cut into small pieces.
2. Add the right amount of oil to the pot, heat it, and add onion, ginger and garlic to saute.
3. Add the wax gourd pieces and stir fry for a few minutes.
4. Add seasonings such as salt and chicken essence, and continue to stir fry until the melon is cooked.
Stewed winter melon with ribs
Stewed ribs with wax gourd is a nutritious dish, which can not only nourish the body, but also beauty beauty. The operation steps are as follows:
1. Wash the ribs and cut them into small pieces. Peel wax gourd, remove seeds and cut into small pieces.
2. Add the right amount of oil to the pot, heat it, and add onion, ginger and garlic to saute.
3. Add the ribs and stir fry until the surface is slightly yellow.
4. Add a proper amount of water, turn to low heat and stew for 30 minutes after the fire is boiled.
5. Add the wax gourd pieces and continue to stew for 20 minutes.
6. Add salt, chicken essence and other seasonings and stew for 5 minutes.
Scrambled eggs with wax gourd
Scrambled eggs with wax gourd is a simple and easy-to-cook home-cooked dish with refreshing taste and rich nutrition. The operation steps are as follows:
1. Peel and remove seeds from wax gourd and cut into small pieces. Beat the eggs well and set aside.
2. Add the right amount of oil to the pot, heat it, and add onion, ginger and garlic to saute.
3. Add the wax gourd pieces and stir fry for a few minutes.
4. Add the beaten egg liquid and stir well.
5. Add salt, chicken essence and other seasonings and continue to stir fry until the eggs are cooked.
Winter melon chicken soup
Winter melon boiled chicken soup is a clear soup dish, which can nourish the body and clear away heat and relieve summer heat. The operation steps are as follows:
1. Wash the chicken and cut it into small pieces. Peel wax gourd, remove seeds and cut into small pieces.
2. Add a proper amount of water to the pot, add chicken pieces after boiling, and boil to remove foam.
3. Add wax gourd slices, boil over high heat and turn to low heat for 30 minutes.
4. Add salt, chicken essence and other seasonings and cook for 5 minutes.
The above is the practice of wax gourd. Different methods can meet the needs of different tastes. I hope everyone can give it a try.