Astragalus can be cooked with mutton as follows:

Preparation Materials

I. Main Ingredients

Mutton: 500 grams, Angelica sinensis: 9 grams, yellow essence: 9 grams, astragalus: 15 grams, wolfberry: 12 grams, licorice: 15 grams.

Second, auxiliary

White radish slices: 7 slices, ginger: 7 slices, cinnamon: 9 grams, white pepper: 10 grams, green onion: 20 grams, salt: a little.

1, first of all, select a good skinned hind leg lamb, chopped into large pieces;

2, and then white radish washed and sliced. After the water boils, put in the chopped lamb and sliced white radish;

3, after a layer of white foam floats on the surface of the water, take out the lamb, clean it and drain it.

4, and then pour the lamb into the hot pot dry burning, stirring constantly, the temperature in the dry pot will be roasted lamb until the oil, until the fragrance can be removed, put into the stew pot standby. After the above two steps, the lamb is basically no stink.

5, will be angelica, yellow essence, astragalus, goji berries, licorice and appropriate amount of pure water to cook together, to be soup out of color that is off the fire, standby.

6, take the frying pan with a little oil, ginger, cinnamon, pepper, white onion burst incense, into the lamb pot;

7, in the pot pour the Chinese medicine soup, turn the lamb so that it is completely submerged in the soup. Boil with martial arts fire, simmer slowly for about 1 hour, and finally add the right amount of salt to get out of the pot.

8, finished.

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