Sautéed Cod

Ingredients: cod, string tomatoes, blueberries, lemon.

Accessories: salt, olive oil, crushed black pepper, basil.

Steps:

1, wash the ingredients and set aside.

2. Thaw and rinse the cod, and dry the surface with kitchen paper.

3, add olive oil, salt, black pepper, lemon juice marinade for 20 minutes.

4: Heat the oil and fry the cod until golden brown on both sides.

5: Arrange all ingredients in a plate and sprinkle with crushed black pepper and basil.