Pork should be more and fatter.

Pork belly is better.

Materials?

Zhuwuhua

thirteen?incense

Ginger slices

Frozen beans

Yipin xian

salt

Stew frozen beans?

Stir-fry pork belly with more oil.

Add thirteen incense

Add ginger

Add frozen beans

Stir-fry for a while, and it will fade.

Add soy sauce

Add a little less water.

Cover and stew (for a short time)

Tips

Frozen beans are blanched with water, and the water content is high, so less water is needed!

Also, because the water has been blanched, the stewing time is not as long as that of fresh beans, and it is better faster.

Stewed frozen beans with potatoes

Materials?

Potatoes 1 piece

Frozen beans 500g

How to stew frozen beans with potatoes?

Potato cutter hob block

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Take the frozen beans out of the refrigerator.

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Heat the oil in the pan, add onion and garlic and saute until fragrant.

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Add potatoes, stir well, add water to the pot, add frozen beans, and add seasonings such as soy sauce.

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Boil the water quickly, add other seasonings, stir-fry evenly and sprinkle with chopped green onion to serve.

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