Main ingredients for 3 people

3 zucchini, 600 grams of pork

Accessories

10 scallops, 30 grams of bamboo fungus , 30 grams of pork rinds

Seasoning

Adequate amount of green onions, 1/4 teaspoon of salt, 1 teaspoon of cooking wine, 1.5 teaspoons of cornstarch, 1 teaspoon of light soy sauce, 395 grams of Shi Yunsheng’s clear chicken soup

Illustration of how to make zucchini step 1

Soak bamboo fungus in water, remove the stem and clean it

Step 2

Fried pig skin (also called floating skin) Soak in water until soft, wash several times, and remove oil

Step 3

Soak the Yao Zhu in warm water until soft. (Do not throw away the soaking water)

Step 4

Wash the tender zucchini

Step 5

Wash the sandwich meat

Step 6

Canned chicken soup

Step 7

Chop the sandwich meat into puree with a knife, add seasonings, mix well, and divide Add 2 tablespoons of water at a time and stir clockwise

Step 8

Pinch dry the fried pork rinds and cut into small strips

Step 9

Squeeze out the water from the bamboo fungus and cut into small sections

Step 10

Peel the zucchini and cut into 1.5-inch thick sections. Use a small spoon to scoop out the pulp. Do not dig through

Step 11

Put the fried pork rinds and bamboo fungus on the clay pot

Step 12

Use a small spoon Stuff the meat into the zucchini, put a scallop (scallop) in the middle, and put the stuffed zucchini into the clay pot

Step 13

Pour in the chicken stock and Soak the Yao Zhu in water, then add water. (Water is enough to fill 2/3 of the pot.)

Step 14

Bring to a boil over high heat, then reduce to medium to low heat and cook until the meat is cooked