Ingredients: glutinous rice flour 150g, milk 130g, oil 20g, egg 1 piece, and sugar 20g.

Accessories: 3 grams of cranberry, pumpkin seeds and baking powder.

Step 1: preheat the oven for 5 minutes 180 minutes. During preheating, knock the eggs into the pot, pour in the oil and stir well.

Step 2: Pour in milk and sugar and mix well again.

Step 3: Pour in baking powder and glutinous rice flour and stir well.

Step 4: Pour in cranberries and pumpkin seeds.

Step 5: Mix all the materials evenly.

Step 6: Pour into the baking tray covered with oil paper.

Step 7: Bake in the oven for about 30 minutes.

Step 8: Finished product drawing.