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Homemade Cantonese black bean sauce

Preparation materials: a handful of black beans, six cloves of garlic, a pepper, green onions, oyster sauce, sugar, a little five-spice powder, the right amount of oil

Steps to prepare:

1, ready for the required materials

2, the pot of oil a little warm, throw a large half of the garlic in the frying

3, see the garlic frying to the caramelization of the soybean, put the black beans

4, frying until the flavor of the five-spice powder

5, according to personal preferences add a little five-spice powder

6, turn off the heat and put the black beans

6, the black bean sauce is a good idea.

4. Stir-fry the tempeh until it becomes fragrant

5. Add some five-spice powder according to your personal preference

6. Turn off the heat and add the green onions and the rest of the garlic

7. Put in the green bell peppers, oyster sauce, and sugar, and stir-fry well

8.