Summer Rice - Peas and Glutinous Rice

Ingredients Glutinous rice, fresh meat, fresh peas, fresh mushrooms, asparagus, cooking wine, cooking oil

Directions

1, glutinous rice washed and drained, salted meat, mushrooms, spring bamboo shoots were washed and cut into small dices. smothered for 10 minutes can be

Tips: salted meat is recommended to choose with a little fat, so that a little oil rice is moist, tasty; salted meat is salty, so there is no need to add salt

Lixia rice `practice - umi rice

Ingredients glutinous rice, umi leaves, peas, bamboo shoots, salted meat, cooking oil

Directions

1, pick the branches and old leaves of the tree leaves, cleaned and put into a blender, add water and puree

2, pour into a large pot, and let it stand for 30 minutes, during which time it was rubbed with the hands a few times, and then filtered out the juice of the leaves through the sieve

3, rinse the rice, soaked in the juice of the leaves, and put into the refrigerator overnight

3, soak in the water of the leaves, and put into the refrigerator overnight

5, the rice is not a good choice. In the refrigerator overnight

4, the soaked glutinous rice pour out excess juice (water just over the glutinous rice can be), into the pot of water steaming for about 30 minutes until fully cooked

5, peas clean, bamboo shoots clean and cut into pieces, wash and cut into pieces of salted meat, peas, bamboo shoots blanched with boiled water

6, the pot of boiling oil, pour the salted meat stir-fried until browned, and then poured into the bamboo shoots, peas Stir-fry for a few moments

7, pour in the steamed rice, stir-fry can be