Materials

Bird's nest half, 20 grams of fresh walnut meat, milk, water

Practice

1, the fresh walnut meat and milk together into a soy milk machine, add the right amount of water, beat into a pulp, with a fine screen mesh filtered off the skin flakes and then set aside.

2, the soaked bird's nest into the stew pot, add water, water heat stew about 30 minutes.

3, the milk walnut dew is slightly warm, into the stewed bird's nest, mix well and can be eaten.