This requires special treatment methods to make braised pork bright red without blackening.
The first step: coloring method: there should be a proper proportion of red gardenia in the marinade, and it should be fried in sugar until chicken blood red. Of course, if you want to be red and bright, it is necessary to add soy sauce, but the choice of soy sauce is particularly important at this time. Take Longjiang pig's trotters as an example, you must not choose traditional soy sauce, you must choose soy sauce with soy sauce. When the hero is a Guangdong friend who makes Longjiang pig's trotters, the commonly used soy sauce is Hong Kong Fengtian soy sauce, little friend. After this coloring method, your braised pork will show beautiful red and bright colors after it is cooked! But if you don't go through the following steps, the bright red color will not last for an hour, and it will turn black.
The second step: color protection: color protection must not add color protection agent, color protection agent and other chemicals, the effect is not good enough, but it is not worth the candle. Here, Brother Hero teaches you a pure natural color protection method: Take 2 Jin of braised pork as an example: prepare 2000 grams of vegetable oil, 200 grams of chives, 30 grams of ginger, 30 grams of garlic, 50 grams of celery and 30 grams of onions. 40g of spices (Rhizoma Kaempferiae, Black Pepper, Glycyrrhrizae Radix, Fructus Amomi Rotundus, Alpinia officinarum, Fructus Foeniculi, Fructus Anisi Stellati, Fructus Tsaoko, Fructus Zanthoxyli, Cortex Cinnamomi Japonici, and Capsici Fructus) are taken as color-protecting bittern oil, heated in an oil pan, fried with onion, ginger, and garlic until golden brown, taken out and discarded, then fried with seasoning, filtered out and used after cooling and sealing for 24 hours.
Step 3: How to use the color protection oil: It is generally believed that the color protection oil is brushed on the surface of braised pork, but here Hero introduces a special method to brighten braised pork: after the braised oil is heated, you can put the braised pork into the pot of braised oil and take it out for half an hour, which can not only achieve the red and bright effect, but also keep the color unchanged for a long time.