The whole pig mainly uses the eight most "refined" parts of the pig to make pig soup, steamed pig red, pig viscera, braised pork and so on. , with some vegetables and pickled sauerkraut. This way of eating is similar to that in the past. Hakka people kill pigs all the year round during the New Year. If you don't want to eat these, you can have a flavored leaven board. This thing is amazing, but it can be sweet, salty and fried. If you feel trouble, just stick some sugar and it will rustle. If you don't like it, just have a sweet bun, hair sticks and radish cakes ... The staple food of Hakka people is rice, and glutinous rice is made into various cakes, which are called hair sticks. For example, if you steam the yeast powder in the hair clasp pulp, the face of the hair clasp will bulge and crack, representing "laughter", which is a good sign of making a fortune; Another example is the mugs of wormwood in Tomb-Sweeping Day.
Pay attention to firepower and be good at frying, stewing, stewing and brewing; With simple shape and obvious local characteristics, it is a set of dishes with unique style, and it is also a must-see food for foodies. Today, I will introduce Hakka dishes to you and see which dishes you like to eat. There are many Hakka specialties: rice series, noodles series, vegetables series, soup series, snacks series and gifts series. Family collection series, mountain delicacies series, wild series, single products, three-in-one series ... are all a little romantic, without the function of satisfying hunger, and they are completely eating behaviors other than dinner. Only Hakka snacks are an extension of the staple food, the purpose of which is to satisfy hunger first, and almost all of them are rice products. Let's look at some Hakka snacks!