Home made version of cheesy hash browns

Home made hash browns ratio -- 8g of hash browns: 200g of potatoes for 1-2 servings in the following recipes

Ingredients

1-2 potatoes

1 slice of cheese

Home made hash browns 8g

Seasalt

Steps to make hash browns

Black Pepper

Steps

1, Peel the potatoes and cut into small pieces

2, microwave on medium heat for 6 minutes

3, remove and mix well, then when it is slightly cooled, add sea salt and black pepper according to personal taste

4, add about 8g of potato starch, and mix well, if it's too dry, you can add a little bit of water

5, Oil on medium heat add diced potatoes

6, fry for 2-3 minutes add cheese slices (you can add cheese slices or bacon) in the middle of the crease to facilitate folding

7, folded and pressed and shaped frying process can be added a small amount of oil to make the potato pancake more crispy

8, both sides of the pan fried to a golden brown on the pot