First of all, knife skills, Mr. Wang's basic skills of knife skills are very solid. Although the video was edited later, it can still be judged that Mr. Wang Gang's knife work level is beyond doubt, which is very refreshing and pleasing to the eye. In the video, Mr. Wang Gang simply cut vegetables without any shredding and threading, but shredding and threading are really not difficult in the hands of a slightly better chef. It is called "silver needle silk" in the industry, and it is also a practice subject for many cooking knives.

In addition, Mr. Wang Gang's ability to handle ingredients can kill fish, chickens, rabbits and even bamboo rats, which has great inspiration for me to handle fishy ingredients. After some raw materials are treated with hot oil (such as lubricating oil, over-oiling and frying), the ripening speed decreases, while the freshness (mainly color) and crispness of dishes can be maintained.

I dare not say that the technology is top-notch, but it is definitely above the national average, surpassing 80% of domestic chefs, so it is no problem to be a chef in some big hotels. This craft must be very good in China. The dry chef has a bad habit of hiding because he is afraid of others knowing, but Mr. Wang Gang generously made a video.

Master Wang's teaching is really hard core. Many netizens said that it is unusual to advertise it widely. Usually only restaurants use it this way. It's true. In order to speed up the maturity and production time of dishes, the hotel will cook most of the raw materials in advance. There are many chefs who cook better than Master Wang, and there are many people who can shoot videos better than Master Wang, but there are really few chefs who can think like this.

Teacher Wang Gang has made great efforts for the progress, communication and development of the overall chef industry. I hope that systematic kitchen knowledge will enter the homes of ordinary people in the future, and I hope that the position of chef will come from the talent and efforts of crushing ordinary people with the same knowledge, rather than the competition of a few people after monopoly. Only in this way can an industry develop rapidly to a high level.

What is the cooking level of food writer Wang Gang in the chef world? As far as personal achievement and influence are concerned, Wang Gang is the first. If only according to the cooking in the industry, there is still a long way to go from the real top. What is lacking is not craftsmanship, but the accumulation of time and qualifications.