Steps to make glutinous rice wine:

Main ingredients: 4 pounds of glutinous rice, 20 ml of erguotou.

Supplementary ingredients: 10 grams of wine curd, 10 grams of wine cake.

1, prepare glutinous rice.

2, the glutinous rice should be rinsed a few more times, I washed five times, thoroughly wash some.

3, and then add a little water.

4, into the rice cooker inside in accordance with the usual cooking rice.

5, cooked glutinous rice immediately get out to cool, spread with chopsticks to dissipate the heat. Now start contact with all the things to be free of oil and water thoroughly sterilized container production.

6, ready to wine and wine cake, this is the countryside to buy. Wine curd is red.

7, evenly sprinkled on top of the glutinous rice, by the way, the glutinous rice cooled to more than thirty degrees will begin to operate.

8, prepare an altar, wash and dry, pour some white wine into it, probably pour 10ml or so can.

9, wipe evenly the glutinous rice all grabbed in. Surface and then pour in the remaining 10ml of Erguotou.

10, the top of a few clean and better paper towels, slightly spread five or six, this my mother-in-law operation.?

11, the cover is put on the corner inside regardless of it, and so a month can open to see .

12, the weather is cold, remember to wrap the quilt or do not want any warm cloth can be .

13, finished.