However, the alcohol content of rice wine dumplings is relatively low. When making rice wine dumplings, you should cook rice wine, and after cooking, the alcohol is usually very fast. The fermented glutinous rice juice contains a certain degree of alcohol, and the alcohol content of fermented glutinous rice is about 2.5-3.5 degrees. If you add too much water when making wine, the alcohol content will be higher, just twice a day. The highest temperature can reach 8- 12 degrees, but the alcohol in the mash will generally volatilize after cooking.

Rice wine is made by fermenting glutinous rice and distiller's yeast, and its alcohol content is relatively low, so it is suitable for most people to drink. However, there is still alcohol in it, but the degree is relatively low and the relief speed is relatively fast. In addition, making rice wine dumplings will add water, so the alcohol content will be very low. When making rice wine dumplings, you can add poached eggs to enrich the taste.

Matters needing attention in eating fermented grains:

1. Fermented wine should not be stored for a long time. In winter, the container can be kept warm on the heater and can be eaten after 3-4 days. In summer, a little water can be added to the wine to boil, which can prolong the storage time.

2. Old and new mash alternate. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented.

3. The mash or rice is made by yeast fermentation, with high heat and high humidity. If the yang is high and the body is full of heat, it is easy to get angry after eating fermented wine.