Current location - Recipe Complete Network - Dinner recipes - The main functions and functions of amino acids A brief description of the main functions and functions of amino acids
The main functions and functions of amino acids A brief description of the main functions and functions of amino acids

1. Lysine: Promotes brain development, is a component of the liver and gallbladder, can promote fat metabolism, regulate the pineal gland, mammary gland, corpus luteum and ovary, and prevent cell degeneration;

< p> 2. Tryptophan: promotes the production of gastric juice and pancreatic juice; phenylalanine: participates in eliminating the loss of kidney and bladder function; methionine (methionine): participates in the composition of hemoglobin, tissue and serum, and promotes the production of spleen and pancreatic juice. The function of viscera and lymph; threonine: has the function of changing certain amino acids to achieve balance.

3. Isoleucine: Participates in the regulation and metabolism of the thymus, spleen and subcerebral glands; the subcerebral glands act on the thyroid and gonads; Leucine: plays a role in balancing isoleucine ; Valine: Acts on the corpus luteum, breast and ovaries.