Cooked shrimp can be eaten if they are sealed and kept in the refrigerator overnight without spoiling.

It is not edible if it is kept at room temperature; it is best not to eat cooked shrimp overnight. If the shrimp is cooked, try to eat it on the same day. It is best not to eat it overnight, as this may lead to food safety risks.

1. Put all the fresh prawns into the mineral water bottle, then fill it with water, tighten the lid and put it in the refrigerator. This method can greatly extend the shelf life of the shrimp. , can be stored for more than one year. Even after thawing a year later, the taste is still very fresh.

2. Put in the crisper: first put the prawns in the crisper to freeze for half a day, then add water that has not covered the shrimp in the crisper, and then put it in the refrigerator for quick freezing. The prawns preserved in this way , can be placed for more than one year.

3. Put in a plastic bag: Boil the prawns, control the moisture, and put them in a plastic bag for quick freezing. The taste will remain unchanged for about a month.

Shrimp selection skills:

1. Look at the shape? Fresh shrimps have complete head and tail, which are closely connected with the body. The shrimp body is relatively straight, with a certain degree of elasticity and curvature. On the other hand, for stale shrimp, the head and body, shell and meat are loosely connected, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

2. Touch the body surface? The surface of the fresh shrimp body is clean and feels dry to the touch. If the shrimp shell feels sticky, it means the shrimp has gone bad.

3. Look at the color: Fresh shrimps have shiny skins, river shrimps are green, and prawns are green-white (female shrimps) or egg-yellow (male shrimps).