Is the tremella soup cold?
Tremella fuciformis is neither hot nor cold, and belongs to a flat food. Tremella is sweet, light, flat and non-toxic. From the perspective of traditional Chinese medicine, tremella is a kind of food with flat nature, which is slightly cool and has the effect of clearing away heat and moistening dryness. It is a good tonic for patients with yin deficiency and excessive fire, tepid and tepid, and nourishing by ginseng.
How long can tremella soup be drunk?
At room temperature, the storage time of the soup is generally about 2 hours, especially in summer, when the weather is hot and the fungus activity is high, the shorter the storage time, the healthier it is. In the refrigerator, the temperature is relatively low and can be stored for about 4 hours. If the time is too long, the taste and taste of tremella aurantialba soup will be obviously reduced.
Is tremella soaked in hot water or cold water?
Soaking Tremella Most families soak their hair in hot water. Because hot water bubbles quickly and can be used quickly, this method is loved by some housewives. But in fact, this method of sending tremella with hot water is not enough It will not only affect the quantity of tremella, but also affect the quality of tremella, making it sticky and soft. Soak tremella in warm water for about 1 hour before eating. After soaking thoroughly, remove the bottom plate and impurities, and tear them into small flowers by hand for steaming, boiling and stewing. The correct method of soaking hair is to soak it in cold water (warm water is available in winter), and after soaking hair, the undeveloped part, especially the light yellow part, should be removed.
Selected tremella fuciformis
To choose good quality tremella, you can cook delicious tremella soup. Never choose those white ones. Most of them are bleached, and the yellow ones are the best. In addition, the tremella should be torn into small pieces, the smaller the better.