Practice:
1. Hemp chicken washed and cut into pieces marinated in cooking wine for half an hour, green and red peppers cut into chunks, spices: green onions, cumin, cinnamon, star anise, ginger, sugar
2. Marinated chicken pieces drained, put a moderate amount of oil in the pot, the next into the chicken pieces stir-fried until the chicken meat becomes white.3. Add a proper amount of soy sauce, a little dark soy sauce, a little oyster sauce, add water, salt, put the spices and green onions, medium-low heat smothered for about 15 minutes.
4. Add green and red peppers stir-fry two, out of the pot can be.
Two, "chestnut roast chicken"
Practice:
1. hemp chicken chopped small pieces, blanching. Raw chestnuts peeled and washed spare;
Spices: star anise, cinnamon, Angelica dahurica, pepper, onion, ginger and garlic.
2. Put oil in the pot and stir-fry the chestnuts until the surface changes color.
3 pot of oil, down into the spices stir-fry until the ginger and green onion caramelized aroma, add the chicken pieces stir-fried until the chicken skin shrinks a little charred, add the stir-fried chestnuts;
4. Add wine, soy sauce, salt and stir-fry evenly; pour in the chicken pieces of boiling water, simmering for 30 minutes or so;
Finally, the juice can be served with a high heat.
Three, "white cut hemp chicken"
Practice:
1. hemp chicken cleaned up, chopped off the chicken head, chicken neck skin and chicken butt. Cut the ginger paste, green onion and cilantro into pieces and set aside in a dish.
2. Boil the water in the pot first, then put the cleaned chicken in a plate and steam it in the pot (remember to steam it under water to get the chicken flavor).
3. Steam the chicken for about 15 minutes, turn off the heat and simmer for 3 minutes (remember not to open the lid). You can judge how many minutes to steam the chicken according to the size of the chicken you bought.
4. Steam the chicken out of the end, let it cool for a while, sealed with a plastic bag to the whole chicken package, into the ice water for 10 minutes (ice over the skin of the chicken will only be Q stretch) cut the plate.
5. the green onion, ginger, cilantro, add soy sauce and salt to mix well, the pan put the oil on the heat, pouring into the mixed sauce into the sauce for dipping.
Four, "spicy chicken"
Practice:
1. hemp chicken cleaned and cut into pieces, with salt, soy sauce, five spice powder, sugar, cooking wine, cooking oil marinade for about 30 minutes
2. pot of boiling water, put the chicken in the boil, pour white wine. Boil again and fish out to wash and dry.
3. pan in the oil, chicken half fried on high heat until golden, slightly yellow, fish out, and put it in once again. After the second re-frying, filter out all the oil, add salt, cumin powder, pepper powder, stir fry.
4. Pour in dried chili peppers, garlic, star anise, peppercorns, stir fry flavor, dried chili peppers become crispy can be. Add fried peanuts, mix well out of the pot.