For the practice of tofu skin I believe we all have a lot of ways tofu skin rolled meat, spicy tofu skin, and spicy hot pot and so on inside have put tofu skin.

Tofu skin is a common ingredient in our daily lives, is made of soybeans, nutritious, and healthy and delicious, no matter how to do are delicious, sometimes we can use at home to make soup to do dishes today we do disk spicy tofu skin

-- Spicy tofu skin -

Main ingredients: tofu skin, soybean sprouts, celery,

Accessories: scallions, garlic, dried chili peppers, edible alkali, peppercorns, pepper, hemp pepper, soybean paste, salt, chicken essence, thirteen spices, soy sauce

--Specifically Production steps --

First step: processing ingredients

We first will be ready to clean the ingredients, and then will be ready tofu skin folded three layers, change the knife and cut into silk; celery to the leaves and cut into segments; and then cut a little green onion, garlic cut into slices; in addition to prepare a few garlic, flattened and chopped, and then cut some dry chili peppers, prepare a little parsley, cut a little hot pot base;

Step 2: tofu skin blanching

boil water in the pot, boil over high heat, after the water boils, put a little salt to increase the bottom flavor, and then put a little edible alkali, and then blanch the tofu skin, about 1 minute or so can be, fished out of the water standby

Step 3: cooking ingredients

pour the oil in the pot, cool the oil into the ready pepper pepper, then into the onion and garlic fried incense Then put the onion and garlic sautéed, and then into the hot pot base, a spoonful of Pixian soybean paste, sautéed after adding water, boil over high heat, into the soybean sprouts to cook a little,

Step 4: Seasoning

Then put half a spoonful of salt, chicken essence, thirteen spices, and then add a bit of soy sauce, mix well and cook for 2 minutes, after the sprouts cook, fish out, put into a pot at the end of the pad, and then put in the celery, into the bean curd skin! continue to cook for about 1 minute, cook a little so that the tofu skin is more flavorful, fish out into the pot,

Finally, the soup is also out of the top of the garlic, chili pepper segments, the oil is hot and drizzled on the top to stimulate the garlic and chili pepper aroma, put a little cilantro to garnish it can be

Such an appetizing and spicy tofu skin on the meal is done, can be called the vegetarian version of the "Mao Blood Want"! "Mao Blood Want", cold day to eat a bowl of whole body warm, and very open water, hot oil to stimulate the flavor of garlic and chili pepper is very tasty.

Spicy bean skin of "you ask me to answer" -

1, why add cooking soda in blanching?

Answer: For each ingredient practice is different, so the blanching method is different, such as blanching vegetables generally we will add cooking salt and cooking oil, cooking oil to increase the bottom of the flavor, cooking oil can ensure that the color of the dish, so that the green vegetables more green. But we tofu skin with cooking soda can make the texture of the tofu skin more smooth and tender, eat more delicious.

2. Why do you need to use hot oil to stimulate the garlic and dried chili?

Answer: Cooking ingredients when adding the right amount of garlic and dried chili sautéed inside, and then finally we bloomed out of the hot oil to stimulate a bit, so you can effectively stimulate the garlic and dried chili flavor, so that made out of the tofu skin is more spicy and tasty, very addictive to eat.

Cooking Tips:

1, tofu skin is generally cut into thin strands, not too wide or too thin

2, like to eat spicy friends can put the right amount of chili pepper, do not like to eat spicy words do not put a lot of chili pepper