1/2 piece of chicken breast.

20g minced green onion (about 2 stalks), 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp sugar, 1 tsp MSG, 1 tbsp soy sauce, baking soda 1/4 teaspoon, 50CC water, 1 tablespoon cooking rice wine.

100g fried chicken cutlet powder.

First cut the meat crosswise and pat it loose. Use a blender to stir the onions, ginger, garlic and other seasonings. Apply 1 layer to each piece of meat. Marinate for 7.8 hours and water will come out. Which water should be used? Pour, coat each piece with starchy egg wash, bread crumbs, and finally apply a mixture of cooking oil and butter, and bake.