The four easiest ways to make sea cucumber are stewed pig's feet with sea cucumber, sea cucumber chicken soup, roasted sea cucumber with scallions, and oolong soup with slippery mushrooms.

1, sea cucumber stewed pig's feet

Raw materials: cinnamon, scallions, grass nuts, anise, sesame leaves, garlic, ginger, seasoning, pig's feet, sea cucumber

Practice: soaked sea cucumber slices, spare. Pork feet cut into pieces with wine blanch, clean, spare. The oil in the frying pan is hot, add sugar over low heat and stir-fry the pig's feet until golden brown. Put the pig's feet into the pressure cooker, add the appropriate amount of salt, grass nuts, star anise, cinnamon, garlic, sesame leaves, green onions, ginger. Add water to cover the pig's feet and simmer over medium heat for 40 minutes. Open the pot, add sea cucumber, low heat and simmer for another 10 minutes.

2, sea cucumber chicken soup

Raw materials: chicken half, sea cucumber, ginger, water 1 liter.

Practice: chicken peeled and washed, chopped pieces of blanching, sea cucumber washed and blanched, put a small amount of oil in the pot, after the heat into the ginger, burst incense and then add the chicken and sea cucumber burst incense. Pour the chicken pieces, sea cucumber and ginger slices into a casserole with 1 liter of water for 1 hour. Season with salt to taste.

3, green onion roasted sea cucumber

Raw materials: sea cucumber, green onion, ginger

Practice: sea cucumber cut into wide slices, boiled through the water after the control of the water, the lard will be boiled to six mature into the green onion segments, fried to golden brown, fish out, green onion oil standby; broth plus green onion, ginger, refined salt, cooking wine, soy sauce, sugar, sea cucumber, boiled over a slight fire after simmering 2 minutes, fish out and control dry.

Lard plus fried green onion, salt, sea cucumber, broth, sugar, cooking wine, soy sauce, sugar color, after boiling to simmer on low heat for 2-3 minutes, and then on high heat with monosodium glutamate and thickening with cornstarch, burned through the juice, dripping green onion oil, into the plate, green onion roasted sea cucumber that is complete.

4, slippery mushroom oolong soup

Ingredients: slippery mushrooms 80g, 30g of rape heart, 100g of soup, 10g of cornstarch, 5g of oyster sauce, 5g of abalone juice, a little sesame oil

Production: blanch and cook the rape heart hot, and ready to sea cucumber into the soup plate, the pot to add the soup and slippery mushrooms, and thicken the gravy with seasoning! The juice boiled, and then poured on the sea cucumber.