condiments

200 grams of seafood and mushrooms

Lean pork100g

Half a green pepper

Half a carrot

Appropriate amount of auxiliary oil

Proper amount of salt

Spiced powder right amount

Garlic right amount

Proper amount of cooking wine

3 pieces of auricularia auricula

The amount of soy sauce is extremely fresh.

A little starch

Delicious delicious

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of frying seafood mushrooms

1

Wash fresh mushrooms, blanch them, then cool them with cold water and control the water.

2

Clean and shred lean pork, put it in a bowl, add a little cooking wine, fresh soy sauce and starch, and marinate for 10 minute; Wash and shred green peppers; Wash and shred carrots; Soak auricularia auricula in blanching water, then wash and shred.

three

Add appropriate amount of oil, saute spiced powder and minced garlic to the wok, add shredded pork and stir fry, and add seafood and mushrooms to stir fry.

four

Add all other ingredients and stir well.

five

Season with salt and delicious soy sauce.

six

Take out the pot and put it on the plate.