Hello, friend:
Taierzhuang has many special dishes, such as vegetable pancakes, dog meat, crispy chicken, stone cakes, beef noodles with yellow flowers and so on. Come to the ancient city to eat. It's more authentic. Blessing ~ ~
What local products are there in Zaozhuang, Shandong?
Zaozhuang has the following famous specialties:
1, Taogouqiao rice
Taogouqiao rice is produced in the east of Pizhuang Town, Taierzhuang District, Zaozhuang City. A river flows into the Grand Canal from north to south. This river is called Taogou River. A bridge flies, and there is a village in the west of the bridge, named Taogou Bridge Village. The rice produced in Taogouqiao Village is exported to both inside and outside the province, and it is said that it was used as a tribute in the Qing Dynasty. Taogouqiao rice has high yield and good quality.
2. Willow tea
Liuye tea is a specialty of Zaozhuang, which is made from pomegranate leaves and processed by modern tea-making technology. This kind of tea is an ideal green food. According to the information fed back by the drinker, it has many functions, such as helping digestion, resisting hyperacidity, resisting gastric ulcer, reducing blood fat and so on. Yicheng is rich in ancient durian, which is a treasure.
3. Long red dates
Dragon jujube has a long history of cultivation, its unique red sandstone soil and superior ecological environment. In addition, the long-term cultivated green fruit "Changzao" is crisp, sweet and sour, rich in protein, fat, sugar, calcium, iron and vitamins, and has the reputation of "vitamin pills".
4. jet watermelon
Black jade watermelon, produced in Black Jade Village, Shinan Town, Xuecheng District, is famous for its big size, thin skin, red flesh and pollution-free. Jet watermelon, crisp, sweet and juicy, rich in mineral salts and vitamins, is the main fruit in summer. Watermelon can clear away heat and relieve summer-heat, and has an auxiliary effect on treating nephritis, diabetes and cystitis.
5. Zhang Wang salted duck
Zhang Wang salted duck is a traditional dish in Zaozhuang, named after the salted duck produced in Zhangwang Town, Tengzhou City. The salted duck produced in Zhangwang Town is made by Jingkun Zhang, a large individual professional, using more than 20 kinds of natural and precious Chinese herbal medicines, carefully selecting Weishan Lake egg ducks, and cooking them with slow fire and technology. Unique flavor, fresh and delicious.
6, Zaozhuang pomegranate
Zaozhuang pomegranate is mainly produced in the continuous mountain range of more than 40 miles from east to west in Yicheng District of Zaozhuang City. There are 5.3 million pomegranate trees of 46 varieties and the famous "Guanshi Pomegranate Garden" of 10,000 mu. Zaozhuang is the main pomegranate producing area in China.
7.perilla pear
Perilla pear, also known as red pear, is one of the specialties of Zaozhuang. It has ochre color, white pockmarked, thick skin, less juice and more residue, and is not suitable for raw eating, but it can be stored for a long time and transported far away. Steamed food has obvious effects of moistening lung, clearing heat, relieving asthma and resolving phlegm, with an annual output of over 300,000 Jin.
8, shopping guide white lotus root
Daogou white lotus root, a traditional famous product in Zaozhuang, was once a tribute in Qing Dynasty. Its texture is tender, crisp and slag-free, its branches are golden, its body shape is perfect and its appearance is smooth. This lotus root slice is boiled and filtered, mixed with vinegar and salt or sugar, crisp and refreshing; Shredded and fried, very crisp, on both sides.
Are there any local products in Taierzhuang?
Yes, of course, it's the millet cloth gun, a specialty left over from the Taierzhuang campaign.
What are the specialties of Zaozhuang, Shandong?
Zaozhuang specialty
1 Weishan Lake salted duck egg 2 Taierzhuang Zhangjia dog meat
4 Shizhong district Cai pancake
Five pears in Liucun
Yicheng 6 pomegranate
Qishanting walnut
What should I buy to travel to Taierzhuang ancient city during the Spring Festival?
What should I buy to travel to Taierzhuang ancient city during the Spring Festival?
Taierzhuang Ancient City Specialty Duck Egg Taierzhuang Ancient City Specialty Jujube
WeChat official account Youtaierzhuang
What are the specialties of Taierzhuang Ancient City in Shandong Province?
Hello, friend:
Taierzhuang has many special dishes, such as vegetable pancakes, dog meat, crispy chicken, stone cakes, beef noodles with yellow flowers and so on. Come to the ancient city to eat. It's more authentic. Blessing ~ ~
What are the specialties of Zaozhuang?
Pancakes are not unique to Shandong. For example, there are pancakes in northern Jiangsu, which is close to Shandong, but the dialects and customs in northern Jiangsu are far from those in southern Jiangsu. Who can guarantee that pancakes will not be handed down with the customs of Shandong? In fact, not all places in Shandong eat pancakes, but I can definitely say fried &; Cake is our representative food in Shandong.
Scallion pancake roll is a famous typical Shandong local food. The pancakes here actually refer to pancakes, not real pancakes. The difference between pies and pancakes lies not only in the way they are made, but also in the materials used. The former is made of flour and the latter is made of coarse grains. In the era when scallion pancake rolls became famous, white flour was still a rarity, and coarse grains were fried as a staple food. Of course, the time for pancakes in the so-called pancake fruit in Tianjin is not short. The usage of pancake fruit is not only different from that of Shandong pancake, but also different.
Before 1980s, the main ingredients of pancakes were dried sweet potatoes and corn, which were the main crops in Shandong at that time. Some people think that sweet potato (sweet potato) and corn are delicious when cooked and roasted, but that's because there is too much water in their bellies. If you take them as the staple food, you will have sour water in your throat in two days. In addition, fresh sweet potato jade can't be preserved, so sweet potatoes often need to be dried and preserved. Is to slice the sweet potato and dry it. Sweet potato can be ground into powder, or made into wowotou or cake, but the taste of wowotou is not like that of roasted sweet potatoes, which is cold and hard enough to kill people. Pancakes are made of coarse grains, the taste is greatly improved, and they are not bad after being stored for a few days at room temperature, and they don't need to be heated when eating, and the taste is not bad.
But this delicate work is very troublesome. Dried sweet potatoes should be soaked in water for about a day, and then chopped with a knife after the water is completely dissolved. Then mix it with the soaked corn and grind it into paste on a water mill. And this journey is very time-consuming and laborious. The water mill is a round granite millstone with coarse grains and two pieces stacked together. Stripes are engraved on both contact surfaces of the disc to increase the grinding and paste discharge ability. There are two small holes in the last grinding disk, and the material can be mixed with water one spoonful at a time. The material can be crushed by pushing the upper grinding disc, and the pancake paste used for making pancakes flows out of the grinding gap between the upper and lower grinding discs. Cattle such as horses or donkeys can be used to push the mill. Before liberation, only landlords could use it, and only people in ordinary families could push it. One can push a small millstone. But it takes three or four people to push a big mill. Later, with the gradual appearance of electric waterwheels, people were freed from this heavy physical labor.
The next step is to make pancakes, which Shandong people call "spreading pancakes". Tools are also unique, almost a necessity for every family. The first is a hammer, which is actually a round iron plate made of cast iron. The top is flat and smooth, and there are three corner supports below. You can also leave a space between the hammer and the ground for adding firewood to make a fire. Then there is a rake, a wooden board with a handle vertically pressed on it, which can be dragged by hand, that is, the "stall". When the tobacco is hot, you can put a spoonful of pancake paste on the tobacco with a spoon and smear it around the tobacco with a rake. Because tobacco is hot. Pancake paste solidifies quickly wherever it goes, so it is called pancake. Those that are not solidified are taken away by the rake, and this process is repeated until the whole tobacco leaves are scattered. The length of the rake is just equal to the radius of the tobacco, so the rake goes around the field and the pancake is ready. In order to improve the quality of pancakes, before the pancake paste on the upper layer is completely solidified and fried, it is scraped flat with a wooden board (called a scraper) to make it flat and even in thickness. Because pancakes are thin and easy to cook, they should be cooked very quickly, otherwise they will burn. When it is mature, it can be uncovered. The size of pancakes depends on the seeds, and the diameter is generally between half a meter and eighty centimeters.
Good pancakes should be as thin as cicada's wings and even in thickness. This requires not only the pancake paste to be finely ground and properly thickened, but also the most important thing is to wipe it open. When spreading, the hands should be fast and the temperature should be appropriate. Spreading pancakes is usually a housewife's job. In Shandong, in the past, we only had to spread pancakes once to see if the new wife could do it.
Pancakes just peeled from tobacco seeds are soft and can be rolled into pancake rolls, so they are called "rolls". Pancakes that have just been cooled will become very dry because of the loss of water, but pancakes are often stacked together and will gradually regain their moisture and become soft, and they will be covered with cloth for a long time. When you are eating, just open one, which is very convenient. Later, there was a pancake in Jinan, which was wrapped in paper like a cake. That kind of pancake tastes sweet, more like a cake than a pancake. What is even more intolerable is that this kind of pancake is very dry and brittle. Needless to say, it will break when touched. obviously ......
Are there any specialties in Zaozhuang City, Shandong Province?
Please, Zaozhuang's specialty is not hunger, okay? At first glance, you are not from Zaozhuang .. Xuzhuang has millet, Zaozhuang has vegetable pancakes, Tengzhou has spicy chicken, mutton soup and potatoes, Shanting has scones and sweet potato dates, Beizhuang has walnuts, Yicheng has pomegranate, Taierzhuang has Zhangjia dog meat, or Tengzhou Weishan Lake has preserved eggs and salted duck eggs, and Xuecheng has winter dates after winter.
Is there any local specialty gift in Zaozhuang that can be taken back to the leaders?
Zaozhuang has the following famous specialties:
1, Taogouqiao rice
Taogouqiao rice is produced in the east of Pizhuang Town, Taierzhuang District, Zaozhuang City. A river flows into the Grand Canal from north to south. This river is called Taogou River. A bridge flies, and there is a village in the west of the bridge, named Taogou Bridge Village. The rice produced in Taogouqiao Village is exported to both inside and outside the province, and it is said that it was used as a tribute in the Qing Dynasty. Taogouqiao rice has high yield and good quality.
2. Willow tea
Liuye tea is a specialty of Zaozhuang, which is made from pomegranate leaves and processed by modern tea-making technology. This kind of tea is an ideal green food. According to the information fed back by the drinker, it has many functions, such as helping digestion, resisting hyperacidity, resisting gastric ulcer, reducing blood fat and so on. Yicheng is rich in ancient durian, which is a treasure.
3. Long red dates
Dragon jujube has a long history of cultivation, its unique red sandstone soil and superior ecological environment. In addition, the long-term cultivated green fruit "Changzao" is crisp, sweet and sour, rich in protein, fat, sugar, calcium, iron and vitamins, and has the reputation of "vitamin pills".
4. jet watermelon
Black jade watermelon, produced in Black Jade Village, Shinan Town, Xuecheng District, is famous for its big size, thin skin, red flesh and pollution-free. Jet watermelon, crisp, sweet and juicy, rich in mineral salts and vitamins, is the main fruit in summer. Watermelon can clear away heat and relieve summer-heat, and has an auxiliary effect on treating nephritis, diabetes and cystitis.
5. Zhang Wang salted duck
Zhang Wang salted duck is a traditional dish in Zaozhuang, named after the salted duck produced in Zhangwang Town, Tengzhou City. The salted duck produced in Zhangwang Town is made by Jingkun Zhang, a large individual professional, using more than 20 kinds of natural and precious Chinese herbal medicines, carefully selecting Weishan Lake egg ducks, and cooking them with slow fire and technology. Unique flavor, fresh and delicious.
6, Zaozhuang pomegranate
Zaozhuang pomegranate is mainly produced in the continuous mountain range of more than 40 miles from east to west in Yicheng District of Zaozhuang City. There are 5.3 million pomegranate trees of 46 varieties and the famous "Guanshi Pomegranate Garden" of 10,000 mu. Zaozhuang is the main pomegranate producing area in China.
7.perilla pear
Perilla pear, also known as red pear, is one of the specialties of Zaozhuang. It has ochre color, white pockmarked, thick skin, less juice and more residue, and is not suitable for raw eating, but it can be stored for a long time and transported far away. Steamed food has obvious effects of moistening lung, clearing heat, relieving asthma and resolving phlegm, with an annual output of over 300,000 Jin.
8, shopping guide white lotus root
Daogou white lotus root, a traditional famous product in Zaozhuang, was once a tribute in Qing Dynasty. Its texture is tender, crisp and slag-free, its branches are golden, its body shape is perfect and its appearance is smooth. This lotus root slice is boiled and filtered, mixed with vinegar and salt or sugar, crisp and refreshing; Shredded and fried, very crisp, on both sides.
What are the specialties of Taierzhuang ancient city? Zaozhuang taierzhuang ancient city specialty collection.
What are the specialties of Taierzhuang ancient city? Zaozhuang taierzhuang ancient city specialty collection.
The specialties of Taierzhuang Ancient City are Canal Stone Cake, Zhangjia Dog Meat, Feng Jia Donkey Meat, Salted Duck Eggs, Zaozhuang Jujube and so on.
Tickets for 90 Zaozhuang Merchants International Travel Service in Taierzhuang Ancient City