How to eat dandelion after drying?
If dandelion is used as medicine, it is better to cook it. Don't you need to cook dandelion in Chinese medicine prescription? However, if you just make health tea, it is ok to make it directly. Blanch with hot water before washing, then pour out the water and pour it into hot water for brewing. To make health food, it is best to soak fresh dandelion in boiling water and then dry it, so that it can be soaked when eating, and it will be very good as a side dish. I won't feel very stupid. Dandelion with wide leaves in autumn is delicious and tasteless after this treatment. Once I made a dandelion side dish like this for my friends to taste, and several people didn't guess what it was made of.
Efficacy and function of dried dandelion
Formula for treating mastitis
Oral administration: dried dandelion 10- 15g, decocted; Or fresh dandelion 30-60g, mashed and taken orally;
External use: mash the whole grass and add salt for external use; You can add some salt to strengthen disinfection. )
Formula of dandelion for relieving mastitis
Oral administration: dried dandelion 10 ~ 15g, decocted in water;
External use: dandelion mashed and mixed with edible salt for external use;
Dandelion in the treatment of mastitis
Composition: dandelion10g, cowherb seed10g, and passepartout10g.
Usage: put the pot in cold water, boil for 20 minutes, then turn off the fire,/kloc-0 twice a day, and drink for 5 days.
Efficacy: Treating postpartum mastitis.
Practice of steaming dandelion
1 dandelion leaves and grass clippings are removed. (The washing time is much longer than the pulling time, which is called a torture ~ ~) Dry.
2 Add two measuring cups of flour several times, and try to make each leaf evenly covered with flour.
3 Pour the right amount of water into the steamer, spread the cage cloth, and spread the evenly stirred dandelion into the pot, and the fluffy point is the best.
Steam after boiling 15 minutes. Dandelion is not fire-resistant, and it will be boiled when the steam disappears.
5 color pepper and garlic are chopped into granules, and coriander is minced.
6 add salt, oyster sauce, soy sauce, vinegar and sesame oil to make juice.
7 pour the juice on the dried vegetable rice.