There is no harm. White bean jelly is a famous snack in southern China. It is made of fresh Mesona blume, with tender, smooth and refreshing taste, white color and crystal clear shape.

The bean jelly in the south is mostly made from the fruit of a plant called bean jelly seed, which is a bit like sesame. Putting something called borax will do no harm to your health. The white bean jelly in coastal cities is made of a kind of marine benthos (fluffy). Nothing is put, and alum and alkali are added.

Extended data

The difference between black bean jelly and white bean jelly

1, different colors.

White bean jelly is white in color and crystal clear in shape. The color of black bean jelly is brown-black, giving off a black pearl-like luster.

2, the raw materials are different.

White bean jelly is made of fresh bean jelly. The bean jelly is made of bean jelly.

3, the taste is different.

White bean jelly tastes tender and refreshing, and black bean jelly tastes soft and smooth.