Cucumber contains vitamin decomposing enzymes, while Myrica rubra is rich in vitamin C. If you eat cucumber and Myrica rubra at the same time, the vitamin C contained in Myrica rubra will be destroyed and its nutritional value will be reduced.

Yangmei can't be eaten with seafood.

Vitamin C contained in Myrica rubra will react with arsenic contained in seafood to produce arsenic trioxide, the so-called arsenic. If you eat a lot of the same food or eat it for a long time, the harm to the human body can be imagined.

Yangmei can't be eaten with milk.

Myrica rubra is rich in fruit acid, which will act on protein in milk, making protein coagulate, thus affecting the body's absorption of protein in milk.

Yangmei can't eat with radish.

Yangmei can't eat with radish. Myrica rubra is rich in plant pigments. If the plant pigment is eaten with radish, it will be digested and decomposed in the stomach, and then it may produce a substance that inhibits thyroid function and induce goiter.

Myrica rubra can't be eaten with onions.

Myrica rubra and scallion can't be eaten at the same time. If eaten at the same time, complex biochemical reactions may occur, which will have certain adverse effects on the human body.

Yangmei can't be eaten with duck.

Myrica rubra and duck meat should not be eaten together, otherwise it may cause physical discomfort and even poisoning.

Yangmei can't be eaten with carp.

Eating bayberry and carp together may produce toxic substances. If you eat too much, it will be harmful to your health.

Myrica rubra may contain amygdalin, while carp meat contains some bioactive substances. Amygdalin will be decomposed into toxic substances such as hydrocyanic acid and toluene under the action of enzymes, thus causing poisoning.