Preparation materials: 6 tomatoes, 65g icing sugar, half a lemon, a small spoon of salt?

1, in the prepared 6 tomatoes surface with a knife cut cross.

2. When the water comes to a boil, add the tomatoes and cook for about 1 minute to make the tomato skins soft and easy to tear.

3. Remove all the cooked tomatoes and peel off the skins.

4. Use a small fruit knife to partially scoop out the tomato tips.

5, tomatoes with icing sugar, stirring and simmering in a pot over low heat until it turns into tomato juice.

6, simmer until it becomes tomato juice and then boil over high heat to low heat and cook slowly until thickened.

7, tomato juice becomes thick when squeezed into half a lemon juice.

8, then the tomato juice and continue to cook for 3-5 minutes.

10. Pour the tomato juice into a clean, waterless and oil-free sterilized glass bottle while it's still hot, and then put it in the fridge after it's cooled down.