Ingredients: Eggs, carrots, onions, sushi seaweed

Seasoning: salt and MSG

Step 1: Slice carrots,

Step 2: Slice onions (Silk)

Step 3: Crack the eggs into a bowl

Step 4: Beat the eggs and smash the carrots and onions with a blender

Step 5: Pot Put a little oil in the medium

Step 6: After the oil is hot, add the onions and fry briefly

Step 7: Add the carrots and continue to stir-fry

Step 8: Add the eggs Continue to stir-fry until cooked

Step 9: Add salt and MSG to taste, and put it into a bowl.

Step 10: Spread out an egg pancake in the pan

Step 11: Place the egg pancake on a plate and cover it with a piece of sushi nori

Step 12: Spread the fried filling evenly on top

Step 13: Roll up the egg pancake as you would sushi

Cut it into small pieces. Then apply tomato sauce.