China's eight famous dishes are taught by Jinjiang Chef School in South China, including Cantonese cuisine, Sichuan cuisine, knife work, pot, cooking design, sauce method, roasted meat, carved platter, folded flowers and theoretical part. It systematically studied the formation and development of Cantonese cuisine, and learned about the cooking technology of common raw materials of Cantonese cuisine, the preparation of various sauces and sauces, delicacies, clay pot soup, abalone belly with swallows, water table fixation, dry goods expansion, and so on.
South China Chef School, upon the expiration of the study period and passing the examination, will be awarded the corresponding level of "People's Republic of China (PRC) Vocational Qualification Certificate" (all stamped with steel seal) by the superior labor department, which is valid for national use, employment, opening a shop, attracting investment and going abroad for notarization.
There are many discounts in the Year of the Tiger, and the all-round chef class is popular. South China Jinjiang Chef School Website: www.hnprxx.com. Please pay attention to the South China characters, websites and telephone numbers in the pictures taken by our school, because some lawless elements have copied this article recently, which has caused confusion.
Xiamen Campus Tel: 0592-6026598; Xiamen Campus Address: No.78 Huli Avenue, Xiamen (Huaguang Station); Quanzhou Campus Tel: 0595-22167279; Quanzhou Campus Address: No.50 Xiangfeng Lane, Xinhua Road, Quanzhou; Fuzhou Campus Tel: 0591-8808149887119 Fuzhou Campus Address: No.234, Guoguo West Road, Taijiang District, Fuzhou (intersection of Wuyi Road and Guoguo West Road, east of South Bus Station).