Exercise:

1. Carefully brush the outside of the crab shell with a small brush.

2. Put a proper amount of water into the steamer, put the washed crabs into the steamer and cover the lid.

3. Boil the water in the pot with high fire, and turn off the fire about 15 minutes after the water boils.

4. Crab dishes, pour a little yellow wine, sugar and vinegar to Jiang Mo, and crab meat can be dipped in it.

2. Spicy fried crab

Raw materials: live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, powdered water, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.

Exercise:

1. After the live meat crab is shelled and washed, cut the crab into eight pieces, add a proper amount of refined salt and mix well with cooking wine.

2. Put the pan on a big fire until the oil temperature reaches 50%, then stick the dry fine starch on the incision of the crab and dip it in the oil pan until it is cooked.

3. Add oil to the pot, heat it to 40% oil temperature, put the raw materials in order, cook for about 2 minutes, thicken with water starch, and finally add sesame oil, pepper oil and pepper oil and stir well to serve.

3. Crab with scallion oil

Ingredients: live meat crab, ginger slices, onion segments, salt, sugar, soy sauce, soy sauce and monosodium glutamate.

Exercise:

1. Wash the crabs, add ginger slices and shallots, and steam them in a pot.

2. After the crab is steamed, remove the sharp part, then cut the plate, add salt, sugar, monosodium glutamate and soy sauce to the steamed soup, stir well and pour it into the plate, then put Jiang Mo and minced garlic on the crab, and finally sprinkle with chopped green onion.

3. add oil to the pot, turn on the fire, and pour it directly on the onion after the pot smokes.