10 A complete list of home-made noodles, delicious!
1. Zhajiang Noodles
Ingredients: 500g of semi-lean minced meat, Liubiju yellow sauce 1 bag, clear water 1 50ml, scallion 1 root, soy sauce 1 spoon, 200g of mung bean sprouts, cucumber1root, noodles and garlic.
Practice:
1, pour the soy sauce and yellow sauce into a large bowl, then add 150 ml of water and mix it slowly with chopsticks; Cut the scallion into pieces for later use.
2. Add more oil to the wok and heat it. After the oil is heated, add the chopped green onion and stir-fry for half a minute. Then add the minced meat and stir-fry until it becomes discolored and uncooked. Then, add the evenly mixed yellow sauce and stir-fry it slowly with minimum fire for 78 minutes.
3. Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash cucumber and cut into shreds; Chop garlic into minced garlic for later use.
4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold boiled water, then take them out and put them into a bowl.
5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour a little vinegar and mix well.
2. Tomato and egg noodles
Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Practice:
1, two tomatoes are washed and sliced, two eggs are mashed, salt is added to the egg liquid, and an old ginger slice is chopped;
2. Put the oil in the pot, pour the egg liquid into the fried egg, and take it out;
3. Add another oil, stir-fry the ginger, pour the tomatoes into the stir fry, and when the tomatoes are out of water, pour the egg blossoms into the stir fry for a while (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little);
4, then add water to taste (water can be slightly more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot of boiled noodles. When the noodles are good, put them into a noodle bowl filled with tomato soup and sprinkle with shallots.
3. Eggplant noodles
Ingredients: eggplant 1 piece, green pepper 1/2 pieces, 20 grams of vegetarian meat, Lamian Noodles 1 bundle (about 120 grams).
Practice:
1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat until soft, and chop.
2. Boil the water, add the noodles, cook and remove them, and put them in a noodle bowl.
3. Heat half a cup of oil, fry the eggplant until soft, remove the green pepper by the way, then pour out the oil, then add other seasonings and minced vegetarian meat and stir fry for a week.
4. Add eggplant and green pepper, stir-fry and serve, and pour them on noodles.
Delicious secret:
1, after the eggplant is diced, it is best to use salt water. The fried color is more beautiful, and the oil temperature is higher, so it will not absorb too much oil.
2. Eggplant and green pepper are not beautiful when burned for too long, so don't mix them too early.
4. noodles with gravy
Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.
Practice:
1, mushrooms, fungus and yellow flowers are soaked;
2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green onion mushrooms, add soy sauce, sugar and salt, add fungus and yellow chicken essence, and add appropriate amount of water to cook;
3. Pour in the beaten egg mixture, thicken and sprinkle chopped green onion and garlic.
5. Dandan Noodles
Village ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g, garlic10g, Chili noodles1.5g, sesame paste10g.
Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard, sesame oil.
Practice:
1, after the pot is hot, pour in the pork stuffing and stir-fry for later use.
2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out the pot.
3. Cook the noodles in a pot with boiling water and fish them into a bowl. The rapeseed is cooked and ready for use.
6. Braised beef noodles
Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, water 10 cup, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise, and pepper 1 root; Soy sauce 1 cup, 6 cups of water, wine 1 tablespoon, spicy bean paste 1 tablespoon, and a little sesame oil.
Practice:
1, beef washed and cut into pieces, blanched to remove blood.
2. Take the oil pan, stir-fry shallots, ginger, scallions, star anise, peppers and beef, add soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste 1 tablespoon, and cook for about 1 hour on medium heat.
3. Boil the water, remove the cooked noodles, and then scald the cabbage.
4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.
Features:
Delicious, delicious and visible.
7. Cold noodles with shredded chicken
Ingredients: several pieces of boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar each 1 tablespoon, 2 tablespoons of soy sauce, and appropriate amount of Chili powder.
Practice:
1, the noodles are cooked, fished out, bathed in cold water, and laid flat on a plate;
2. Shred the boiled chicken, washed and shredded the cucumber, and put them on the cooked noodles;
3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 tablespoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.
8. Noodles with sesame sauce
Ingredients: sliced noodles150g, one tablespoon of sesame sauce, one tablespoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of monosodium glutamate, one tablespoon of cooked salad oil and 500g of boiling water.
Practice: 1, take a soup bowl, pour boiling water, put the sliced noodles in, and heat for 5 minutes;
2. Mix the noodles in a bowl with seasoning.
9. Shrimp meatball noodle soup
Features: Rich in protein.
Ingredients: 1 tomato, 4 shrimps, minced meat 1 spoon, ginger 1 slice, and 25g buckwheat noodles.
Accessories: salt and starch.
Practice:
1, clean shrimps, add a little cooking wine and salt, stir well, and then rinse with water.
2. Chop the shrimps, add proper amount of salt and starch, stir them into mud clockwise, and then grab them into small balls by hand.
3. Add a proper amount of salt and starch to the meat stuffing, stir it clockwise into mud, and grab it into a ball for later use.
4. Cook buckwheat noodles in a bowl for later use.
5. Cook the shrimp balls, meat balls, tomato pieces and ginger slices in boiling water, and add a little salt to taste.
6. Put the soup and vegetables into the noodle bowl.
10. Shredded pork noodles with pickled mustard tuber
Ingredients: lean meat150g, half a mustard tuber, 2 onions, Lamian Noodles's discretion, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch.
Practice:
1, shred lean meat, mix in seasoning, marinate for 10 minute, soak pickled mustard tuber in water for 20 minutes after shredding to remove salty taste. Cut the onion into chopped green onion.
2. Stir-fry the shredded pork with 3 tablespoons of oil, then add the shredded pork with mustard tuber and stir-fry, stir well and serve.
3. Boil another half pot of water and add noodles to cook.
4. Put the seasoning in the noodle bowl, put the noodles, spread a little fried shredded mustard tuber and sprinkle a little chopped green onion.
Tip:
There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so it should be soaked in water before frying. The tender mustard tuber is not salty. Just wash it and put it in the same frying, but neither should be seasoned to avoid being too salty.
Homemade noodle soup practice daquan! Simple to make and delicious to eat!
1, egg noodle soup
Materials:
Egg 1 piece, half cucumber, 2 mushrooms, onion, baby noodles (fine noodles), chicken soup.
Practice:
1, cucumber washed, peeled and cut into small pieces, mushrooms washed, pedicled and shredded.
2. Cut the onion into pieces, add it to the eggs, break the eggs and add a little salt.
3. Spread the eggs: pour the oil in the wok, pour the egg liquid when the oil is hot, spread the eggs into golden yellow, and cut the spread eggs into small pieces with a shovel.
4. Put the chicken soup into the boiling pot, and the soup will boil. Add the sliced cucumber, shredded mushrooms and spread egg pieces, put them into the baby's noodles according to the baby's appetite, cook them, add a little salt, and take them out of the pot.
2. Shrimp and spinach noodles
Materials:
Noodles, cooked chicken liver powder, fresh shrimp meat, spinach powder, eggs, vegetable oil, and appropriate amount of broth.
Practice:
1. Squeeze the shrimp, chop it, add a little egg white, and mix it with starch for later use.
2. Take out the oil pan, add onion and ginger slices and fry until fragrant, then take out, add shrimp and stir-fry until cooked, and add boiled spinach and stir-fry for a while.
3. Chop the cooked chicken liver into pieces with a knife.
4. Put the noodles into the boiling water pot, and fish them into another small pot after they are soft and cooked.
5. Add the broth, shrimp, spinach and chicken liver, then boil over high heat and simmer for a while.
6. Throw a quarter of the beaten egg liquid into the chicken soup, and add a proper amount of salt after cooking.
3. Braised beef noodles
Materials:
500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, water 10 cup, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper 1 root; Soy sauce 1 cup, 6 cups of water, wine 1 tablespoon, spicy bean paste 1 tablespoon, and a little sesame oil.
Practice:
1, beef washed and cut into pieces, blanched to remove blood.
2. Take the oil pan, stir-fry shallots, ginger, scallions, star anise, peppers and beef, add soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste 1 tablespoon, and cook for about 1 hour on medium fire.
3. Boil the water, remove the cooked noodles, and then scald the cabbage.
4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.
4, chicken breast hot soup noodles
Materials:
Add chicken breast, a little garlic sprout, 2 parsley, salt, cooking wine, starch, white pepper, soy sauce.
Practice:
1, cut the chicken breast into strips, wash the garlic and coriander, and chop them.
2. Mix the chicken with salt, cooking wine, starch and white pepper, and catch it well for later use.
3. Pour oil in a hot pan. After the oil is heated to 30% to 40%, add the chicken breast, stir fry it, add a little soy sauce, and turn off the heat after it changes color.
4, boil water, boil the pot.
5. After the noodles are boiled for three times, remove them, add a little salt, scoop in the hot noodle soup, put the fried chicken on the noodles, sprinkle with coriander and garlic sprouts, and pour some sesame oil.
5, green pepper shredded noodles
Materials:
Noodles, green peppers (three), pork (a small piece), noodles (a handful), onion and ginger.
Practice:
1 Wash pork and cut it into shreds.
2. After the green peppers are pedicled and seeded, they are also shredded together.
3. Add a spoonful of cooking wine, a spoonful of half-baked flour and a tablespoon of soy sauce to the shredded pork.
4. Cover with plastic wrap and refrigerate for about 20 minutes after stirring evenly.
5. Put a tablespoon of oil in the pot and saute the onion and ginger.
6. Pour in shredded pork and stir-fry until it becomes discolored.
7. Wash the pot, add a tablespoon of oil and stir fry the green pepper. After changing color, pour in the fried shredded pork, and pour in a proper amount of boiling water and a tablespoon of soy sauce. Sprinkle two teaspoons of sugar and salt and one teaspoon of chicken essence.
8, stir fry quickly and evenly to turn off the fire. While frying shredded green pepper, you can cook noodles.
9. Remove the noodles after cooking. Pour the fried shredded green pepper on it, and a bowl of delicious noodles will be OK.
6. Hot and sour soup noodles
Materials:
Lamian Noodles 600 grams, boxed tofu 1 piece, bamboo shoots 1 piece, 20 lily, carrot 1 piece, 3 fungus, 3 mushrooms, 3 eggs, Flammulina velutipes 1 bag, a little parsley, 3 tablespoons soy sauce, 2 tablespoons mushroom essence, 2 tablespoons. 15 cup, white vinegar, pepper 1/2 teaspoons.
Practice:
1. Wash and shred bamboo shoots, carrots, fungus and mushrooms, and blanch them in sequence for later use; Cut the boxed tofu into strips for use.
2. Break the eggs into egg liquid; Wash and soak the lily, remove the root and tie the knot; Washing Flammulina velutipes to remove roots; Wash coriander and cut into sections.
3. Boil a pot of boiling water, cook the Lamian Noodles until it is cooked, and then pick it up for later use.
4. Boil the vegetarian soup until it boils, add the shredded bamboo shoots, shredded carrots, shredded auricularia, shredded mushrooms, the golden needle of the second method and all seasonings to boil with low fire, add the egg liquid and the golden needle of the second method, then pour the glutinous rice flour on the noodles, and add coriander when eating.
7. Pork ribs and mushroom noodle soup
Materials:
Pork ribs, mushrooms, coriander, salt, monosodium glutamate
Practice:
1. Stew the pork ribs and mushroom soup and pick in the cooked noodles.
2. Sprinkle with coriander, add salt and monosodium glutamate. This noodle is simple and nutritious (people who eat spicy food can change it at will).
8. Sam sun noodle soup
Materials:
200 grams of dried noodles, 25 grams of dried shrimp, 50 grams of mutton, 40 grams of leek, cooking wine, onion and ginger juice 15 grams, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of monosodium glutamate, 700 grams of chicken soup, 0.5 grams of pepper, 5 grams of sesame oil, 20 grams of vegetable oil and 2 grams of wet starch.
Practice:
1, leek cut into sections. Mutton is shredded, and 5 grams of cooking wine, 5 grams of onion and ginger juice, 0.5 grams of refined salt and wet starch are used to mix and size. Heat the vegetable oil in the pot, add the shredded pork and fry until it is raw.
2. Cook the remaining cooking wine, onion ginger juice and soy sauce, add chicken soup to boil, add shrimps and dried noodles to boil, and cook until cooked.
3. Add the leek section, the remaining salt and monosodium glutamate, slightly boil them, pour in sesame oil, and serve in a big soup bowl.
9. Braised beef brisket noodles
Materials:
Noodles, tomatoes, brisket, onions, coriander.
Practice:
1, prepare materials, marinate beef brisket in advance (clean beef brisket, blanch it, add star anise, pepper, onion ginger, soy sauce, cooking wine and salt and cook it in a pressure cooker).
2. Peel the tomatoes, dice them like onions, and cut the brisket into small pieces.
3. Cook the noodles in advance and stir-fry the onion in a hot oil pan.
5. Stir the brisket evenly.
6. Cool the broth of braised beef brisket, skim off the oil and add it to the pot.
7. Pour it on the cooked vermicelli and put a little parsley.
10, Qiangguo noodles
Materials:
Shredded chicken, noodles, carrots, coriander, soybean sprouts, mushrooms and kelp.
Practice:
1, remove the roots of soybean sprouts, shred carrots and mushrooms, and cut kelp into small pieces.
2. Put oil in the wok and stir fry the soybean sprouts.
3. Add shredded carrot and mushroom and stir fry.
4. Then put the kelp in
5, put water in the pot to boil. Add noodles after the water boils.