Braised tofu is a famous local dish, belonging to Hunan cuisine (Wugang, the capital of braised dishes in China, is the most famous). As a home-cooked dish, it is easy to operate and suitable for a wide range of people. After buying dried tofu, wash it and blanch it. Remove the beany smell. Bring the marinade ingredients to the boil, put down the tofu and simmer for 15 minutes. Soak for another ten minutes.